About the Company:

One of the largest independent wholesale food distributorships in the United States, with over a dozen distribution centers from coast-to-coast. Offering commodities and branded selections such as bakery good, meats, seafood, and frozen foods, their team has a history of meeting the unique needs of niche markets, ethnic grocery stores, and food retailers of all sizes, and offers marketing resources that help maximize grocery sales.

About the Position:

Hiring for a Director of Safety and Risk Management, responsible for leading safety and health programs, quality assurance, and compliance. This role is responsible for the continuous development of Safety Policies and Procedures as well as the effective implementation of these policies across facilities and distribution centers. This role will provide overall leadership, professional knowledge, and expertise in the administration and support of Safety processes, serving as a technical advisor to company management and executive teams.

Requirements:

Bachelor’s degree in related Supply Chain, Safety, or Risk Management field preferred.

Minimum of 10 years of experience in the development, implementation, auditing of Environmental, Health and Safety programs.

Food distribution related or adjacent industry experience preferred.

Certification as a Safety, Health, Industrial or Residential Safety Professional required.

    Up to 50% travel as needed.